The 8 Courses banquet is designed for a shared dining experience. Booking requires at least two people. We recommend reservations to guarantee their spot in this exclusive celebration.

Spicy Ginger & Garlic Edamame: A refreshing kick-start to your culinary journey.

Ponzu Softshell Crab Salad: A light delight that paves the way for more to come.

Catch of the Day Sashimi: Exquisite slices of the freshest fish, chosen daily.

Wagyu Beef Sushi Roll - Plum Flavored: A luxurious twist on sushi, featuring plum-flavored wagyu roll, red vinegar rice that complements the rich wagyu.

Karaage Chicken: A crispy, addictive treat with a unique puffed rice twist.

Grilled Salmon With Soy Cream Sauce: Served with steamed Massigura rice.

Miso Soup: A warming, soulful addition to your meal.

Warabi Mochi Dessert: A soft, sweet end to a lavish dining experience.

We are introducing the New IPPIN Japanese Dining Autumn Set Menu! Enjoy a 7-course culinary journey featuring fresh sashimi, crispy tempura, succulent wagyu steaks, exquisite sushi, and delightful ice cream to complete your dining experience.

For an unforgettable dining experience, book your table at IPPIN Japanese Dining!

Give us your budget, we build for you

Crafted Set Menu

minimum $200pp

Experience our Crafted Set Menu at IPPIN Japanese Dining, tailored just for you! Let us know your budget and we'll create a bespoke dining experience. The minimum spend per person is $200, ensuring a truly exquisite and personalised culinary journey.

For an unforgettable dining experience, book your table at IPPIN Japanese Dining!

Reservations can be made via email or phone, ideally 7 days in advance, to ensure the best service and availability.