BANQUET MENU
AMAIRO MINI SET 45PP
Starting 22 September, Available Mon–Thu. 45pp (Minimum 2 guests) A lighter dining journey crafted for curious palates. Four courses, refined and seasonal
Green Tea Soba
beef tataki, soba dressing, olive oil, tenkasu
Omakase Hand Roll
Chef’s choice
Fish Katsu
tare-tare sauce, rose eschalot, yuzu kosho, herbs
Robata Duck Breast
egg miso, grated radish, fried shiraga
IPPIN EXPERIENCE SET MENU 98PP
The whole table only, minimum 1 people, 7 day available ordering by 8pm
Scallop Tataki (GF)
w/ tasazu jelly, tasaka, cucumber
Sashimi (3pcs + Japanese sweet prawns) (GF)
catch of the day
Chicken Karaage Charcoal Bao Bun
w/ spicy mayo & dark sauce
Moreton Bay Bug Tempura (GFO)
w/ 2 pcs daily select veggies, truffle mayo
Australian Wagyu Sirloin MB4+ (GFO)
w/ miso butter, onion shallots sauces, pickle
Omakase Nigiri (GF)
catch of the day
Hotate Shinjo Osuimono (GF)
clean soup w/ seafood cake
Omakase Dessert
mystery dessert
3 Wine Pairing Experience
additional 50pp
$50
AMBER BANQUET 58PP (GFO)
Amber Banquet showcases a curated selection of seasonal dishes designed for sharing — from delicate starters to signature mains and handcrafted desserts, each course reflects balance, harmony, and flavour.
Grilled Oyster
w/ dashi sauce
Seaweed Salad (GF)
w/ sasame dressing
Sashimi (3pcs) (GF)
catch of the day
Soft Shell Crab Tempura
w/ curry seaweed salt
Truffle Wagyu Beef Roll
w/ truffle mayo, truffle oil, black pepper
Saikyo Miso Chicken
3 day marinated with Saikyo miso & eggmiso shichimi served with steamed rice & miso
Omakase Dessert
mystery dessert