BANQUET MENU
AMBER BANQUET 58PP (GFO)
Starting 11 August 2025
Grilled Oyster
w/ dashi sauce
$0
Seaweed Salad (GF)
w/ sasame dressing
$0
Sashimi (3pcs) (GF)
catch of the day
$0
Soft Shell Crab Tempura
w/ curry seaweed salt
$0
Truffle Wagyu Beef Roll
w/ truffle mayo, truffle oil, black pepper
$0
Saikyo Miso Chicken
3 day marinated with Saikyo miso & eggmiso shichimi severed with steamed rice & miso
$0
Omakase Dessert
mystery dessert
$0
4 COURSE SHABU SHABU SET 40PP
Monday - Thursday, Winter limited, minimum 2 guests
Sashimi (3pcs) (GF)
catch of the day
$0
Chicken Karaage Bao (2 Pcs)
w/ spicy mayo & dark sauce
$0
Tempura Prawn
w/ veggie tempura, washibi salt
$0
Wagyu Shabu Shabu Hot Pot (Share Pot)
$0
IPPIN EXPERIENCE SET MENU 98PP
The whole table only, minimum 1 people, 7 day available ordering by 8pm
Wagyu Beef Tataki (GF)
w/ plum ponzu sauce, cucumber
$0
Sashimi (3pcs + Japanese sweet prawns) (GF)
catch of the day
$0
Pork Katsu Charcoal Bao Bun
w/ spicy miso, mayo
$0
Moreton Bay Bug Tempura (GFO)
w/ 2 pcs daily select veggies, truffle mayo
$0
Australian Wagyu Sirloin MB4+ (GFO)
w/ miso butter, onion shallots sauces, pickle
$0
Omakase Nigiri (GF)
catch of the day
$0
Hotate Shinjo Osuimono (GF)
clean soup w/ seafood cake
$0
Omakase Dessert
mystery dessert
$0
3 Wine Pairing Experience
additional 50pp
$50