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BANQUET MENU

Menu items are subject to change based on ingredient availability.



NATSU BANQUET 58PP (GFO)

NATSU BANQUET 58PP (GFO)

Starting 29 December 2025 | showcases a curated selection of seasonal dishes designed for sharing — from delicate starters to signature mains and handcrafted desserts, each course reflects balance, harmony, and flavour.




Spicy Garlic & Ginger Edamame (GF, VEG)

w/ garlic, ginger, mild spicy

Gluten Free


Green Salad (GFO, VEG)

w/ sesame dressing

Gluten Free Optional


Sashimi (3pcs) (GF)

catch of the day

Gluten Free


Wasabi Crunchy Prawn (GFO)

w/ tomato wasabi mayo



Salmon Aburi Roll

w/shiso aioli, cucumber, crab meat



Angus Sirloin MB2+

Morel Mushroom & mixed mushrooms miso cream served with steamed rice & miso



Omakase Dessert

mystery dessert




TRAVELLER - IPPIN EXPERIENCE 108PP

TRAVELLER - IPPIN EXPERIENCE 108PP

The whole table only, minimum 1 people, 7 day available ordering by 8pm




Wagyu Beef Tataki

w/ seaweed sauce, cucumber, tosaka

Gluten Free


Sashimi (3pcs + Japanese sweet prawns) (GF)

catch of the day

Gluten Free


Fish Tempura (GFO)

w/ genmaicha dashi sauce, sesame



Mentaiko Scallops Yaki (GFO)

grilled scallops, w/ mentaiko mayo, onion, mushroom



Australian Wagyu Sirloin MB5+ (GFO)

w/ miso butter, onion shallots sauces, pickle



Omakase Nigiri (GF)

catch of the day



Hotate Shinjo Osuimono (GF)

clean soup w/ seafood cake



Omakase Dessert

mystery dessert



Wine Pairing Experience

5-Course Wine & Sake Pairing 110pp 3-Course Wine Pairing 60pp

$50




GEN - VEGETARIAN SET MENU 62PP

GEN - VEGETARIAN SET MENU 62PP

Pre-order required at least one day in advance. Bookings via email: reservation@ippin-wv.com.au Japanese Vegetarian Set Menu, featuring delicate Japanese flavours, seasonal vegetables and umami-rich ingredients across a thoughtfully curated multi-course experience.




Spicy Garlic & Ginger Edamame (GF, VEG)

w/ garlic, ginger, mild spicy

Gluten Free


Vegan Tuna & Yuzu Kosho

Radish, tosaka seaweed, watermelon



Steamed Cabbage Roll

Kombu dashi sauce, carrot, gobo, lotus root, seaweed, fried spring onion



Sesame Tofu

Winter bamboo, edamame, Japanese taro, ginkgo



Miso Eggplant

Pink peppercorn



Mazegohan

Mixed mushrooms, truffle oil, shiso Served with miso soup



Omakase Dessert

Chef’s choice dessert


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