
BANQUET MENU
Menu items are subject to change based on ingredient availability.

NATSU BANQUET 58PP (GFO)
Starting 29 December 2025 | showcases a curated selection of seasonal dishes designed for sharing — from delicate starters to signature mains and handcrafted desserts, each course reflects balance, harmony, and flavour.
Spicy Garlic & Ginger Edamame (GF, VEG)
w/ garlic, ginger, mild spicy
Green Salad (GFO, VEG)
w/ sesame dressing
Sashimi (3pcs) (GF)
catch of the day
Wasabi Crunchy Prawn (GFO)
w/ tomato wasabi mayo
Salmon Aburi Roll
w/shiso aioli, cucumber, crab meat
Angus Sirloin MB2+
Morel Mushroom & mixed mushrooms miso cream served with steamed rice & miso
Omakase Dessert
mystery dessert

TRAVELLER - IPPIN EXPERIENCE 108PP
The whole table only, minimum 1 people, 7 day available ordering by 8pm
Wagyu Beef Tataki
w/ seaweed sauce, cucumber, tosaka
Sashimi (3pcs + Japanese sweet prawns) (GF)
catch of the day
Fish Tempura (GFO)
w/ genmaicha dashi sauce, sesame
Mentaiko Scallops Yaki (GFO)
grilled scallops, w/ mentaiko mayo, onion, mushroom
Australian Wagyu Sirloin MB5+ (GFO)
w/ miso butter, onion shallots sauces, pickle
Omakase Nigiri (GF)
catch of the day
Hotate Shinjo Osuimono (GF)
clean soup w/ seafood cake
Omakase Dessert
mystery dessert
Wine Pairing Experience
5-Course Wine & Sake Pairing 110pp 3-Course Wine Pairing 60pp
$50

GEN - VEGETARIAN SET MENU 62PP
Pre-order required at least one day in advance. Bookings via email: reservation@ippin-wv.com.au Japanese Vegetarian Set Menu, featuring delicate Japanese flavours, seasonal vegetables and umami-rich ingredients across a thoughtfully curated multi-course experience.
Spicy Garlic & Ginger Edamame (GF, VEG)
w/ garlic, ginger, mild spicy
Vegan Tuna & Yuzu Kosho
Radish, tosaka seaweed, watermelon
Steamed Cabbage Roll
Kombu dashi sauce, carrot, gobo, lotus root, seaweed, fried spring onion
Sesame Tofu
Winter bamboo, edamame, Japanese taro, ginkgo
Miso Eggplant
Pink peppercorn
Mazegohan
Mixed mushrooms, truffle oil, shiso Served with miso soup
Omakase Dessert
Chef’s choice dessert
