BANQUET MENU
Menu items are subject to change based on ingredient availability.
Weekday 𝟰-𝗖𝗼𝘂𝗿𝘀𝗲 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂 $38
Available Monday to Thursday (Lunch & Dinner) before 6:30pm, from 23/3 to 30/4. No alterations available. Excludes Public Holidays.
Miso Nori Salmon
salmon sashimi, egg miso, nori olive sauce
Sushi Roll (3 pcs)
tempura prawn, fish roe mayo
Vegetable Tempura & Oyster Tempura
3 pcs seasonal vegetable tempura, fresh oyster tempura, wasabi salt
Robata Dry-Aged Duck Udon Soup
Robata-grilled dry-aged duck, udon broth, lemon, fried leek
NATSU BANQUET 58PP (GFO)
Starting 29 December 2025 | showcases a curated selection of seasonal dishes designed for sharing — from delicate starters to signature mains and handcrafted desserts, each course reflects balance, harmony, and flavour.
Spicy Garlic & Ginger Edamame (GF, VEG)
w/ garlic, ginger, mild spicy
Green Salad (GFO, VEG)
w/ sesame dressing
Sashimi (3pcs) (GF)
catch of the day
Wasabi Crunchy Prawn (GFO)
w/ tomato wasabi mayo
Salmon Aburi Roll
w/shiso aioli, cucumber, crab meat
Angus Sirloin MB2+
Morel Mushroom & mixed mushrooms miso cream served with steamed rice & miso
Omakase Dessert
mystery dessert
TRAVELLER - IPPIN EXPERIENCE 108PP
The whole table only, minimum 1 people, 7 day available ordering by 8pm
Wagyu Beef Tataki
w/ seaweed sauce, cucumber, tosaka
Sashimi (3pcs + Japanese sweet prawns) (GF)
catch of the day
Fish Tempura (GFO)
w/ genmaicha dashi sauce, sesame
Mentaiko Scallops Yaki (GFO)
grilled scallops, w/ mentaiko mayo, onion, mushroom
Australian Wagyu Sirloin MB5+ (GFO)
w/ miso butter, onion shallots sauces, pickle
Omakase Nigiri (GF)
catch of the day
Hotate Shinjo Osuimono (GF)
clean soup w/ seafood cake
Omakase Dessert
mystery dessert
Wine Pairing Experience
5-Course Wine & Sake Pairing 110pp 3-Course Wine Pairing 60pp
$50