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WHAT'S ON
What’s On brings together IPPIN’s current menus, seasonal banquets, special events, and collaborations. From limited-time dining experiences to curated sake and wine evenings, this is where you’ll find what’s happening now at IPPIN.
Valentine's day 2026
Celebrate Valentine’s Day with our exclusive 2026 Valentine’s 7 Courses Set Menu, featuring highlights such as:
• Tiradito tuna & ama ebi with tosaka, avocado and caviar
• Charcoal-grilled coral trout with miso cream and seasonal mushrooms
• Lobster tempura with yuzu mayo
• Charcoal-grilled M9 sirloin with beef tare and miso butter
• Assorted nigiri including toro, unagi and scallop with foie gras
and more...
Lunch A la carte / Set Menu
• Welcome Drinks (with set menu) + Lunch $198pp (no live music)
Dinner Set Menu Only
• Welcome Drinks + Dinner $218pp (live music)
Sample set menu click here / Reservation here
Limited availability. Bookings recommended.
Nikka Whisky Pairing Dinner (12 March 2026)
Join us for an exclusive evening celebrating the craftsmanship and philosophy of Nikka Japanese Whisky, paired with a seasonal multi-course menu by IPPIN Japanese Dining.
This one-night-only experience will guide guests through five to six distinctive Nikka whiskies, showcasing the depth, balance, and precision that have made Nikka one of Japan’s most respected whisky houses. Each whisky will be thoughtfully paired with dishes designed to complement and elevate its character—subtle, refined, and deeply Japanese.
From elegant grain expressions to complex malt styles, the pairing is curated to highlight harmony between food and whisky rather than dominance, allowing both to shine.
Sample menu and full whisky lineup will be uploaded soon.
Seats are limited for this intimate dining experience.
Sample Menu / Reservation here
Limited availability. Bookings recommended.
From 29 December. IPPIN’s summer dining experience—light, refined, and seasonally driven. A carefully composed menu inspired by Japanese summer flavours, designed for sharing and enjoyed for a limited time.
IPPIN is now three years in a row awarded.
We’re incredibly proud to be recognised by the AGFG Chef Hat Awards once again.
This year has pushed us harder than ever, and this recognition belongs to our incredible team who show up every day with passion, discipline, and heart.
Thank you to our guests, partners, and community for your continued support — we couldn’t do this without you.
Onwards and upwards.
Wine & Sake Education at IPPIN 2026
Sign up on this portal for the latest wine & sake experience updates.
Join our weekday lunch experiences designed for
curious drinkers, professionals, and industry leaders.
IPPIN is proud to be one of only three venues in Queensland Australia holding the prestigious title of Master of Asahi. This recognition celebrates our dedication to Japanese craftsmanship — from the perfect chill, to the glass angle, to the golden foam that seals the freshness.
We proudly serve Asahi on Tap, imported directly from Japan — delivering the crisp, authentic taste just as it’s poured in Tokyo. Enjoy every sip served with respect to the art of beer.
Enjoy a Pre-Show / After Show Dining Experience
Show us the same day ticket to get 5% discount on the bill
Pre-Show Dinner 5:00pm - 5:30pm
After-Show Dinner 8:00pm - 8:30pm
Valentine's Day 2026
Nikka Whisky Pairing
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