We’re honoured to have received the Wine List of the Year Award — earning 1 Glass in 2024 and 2 Glasses in 2025. Our journey of refinement continues, and next year we plan to expand our collection with more non-alcoholic options and a broader range of wines from around the world, ensuring our guests enjoy an even more elevated and diverse experience.
Proud to be 1 of only 3 venues in Queendland Australia crowned Master of Asahi. At IPPIN, every pour is perfection — where craftsmanship meets true Japanese hospitality.
Our wine list has been expertly curated by Peter Scudamore-Smith, Master of Wine, whose approach beautifully balances tradition with innovation. Each wine is accompanied by a personal note from Peter, offering his insights and anecdotes — enriching every selection and providing a deeper connection to the stories behind each bottle. His thoughtful curation transforms the list into more than just a menu of fine wines — it becomes a guided journey through the art and passion of wine itself.