IPPIN’s beverage program is built with the same attention to detail as its kitchen, bringing together an award-winning wine list, one of Brisbane’s most extensive sake selections, premium Japanese whisky and considered non-alcoholic options.
We are honoured to have been recognised in the AGFG Wine List of the Year Awards, earning 1 Glass in 2024 and 2 Glasses in 2025. Our wine list is expertly curated by Peter Scudamore-Smith MW, balancing established classics with discoveries from around the world. Each selection is accompanied by Peter’s personal notes and insights, giving guests a deeper connection to the producers, regions and stories behind every bottle.
Sake is an equally important part of the IPPIN experience. Our collection features more than 35 expressions, ranging from approachable Junmai and Junmai Daiginjo through to rare and luxury labels, making it one of Brisbane’s most extensive sake selections.
IPPIN is also proud to be one of the first three venues in Queensland to be crowned Master of Asahi, recognising our commitment to precision, quality and the art of the perfect pour.
Together, our wine, sake, whisky and beer programs reflect a broader philosophy at IPPIN: thoughtful Japanese hospitality, backed by depth, craftsmanship and a genuine respect for what is in the glass.