BANQUET MENU
NATSU BANQUET 58PP (GFO)
Starting 29 December 2025 | showcases a curated selection of seasonal dishes designed for sharing — from delicate starters to signature mains and handcrafted desserts, each course reflects balance, harmony, and flavour.
Spicy Garlic & Ginger Edamame (GF, VEG)
w/ garlic, ginger, mild spicy
Green Salad (GFO, VEG)
w/ sesame dressing
Sashimi (3pcs) (GF)
catch of the day
Wasabi Crunchy Prawn (GFO)
w/ tomato wasabi mayo
Salmon Aburi Roll
w/shiso aioli, cucumber, crab meat
Angus Sirloin MB2+
Morel Mushroom & mixed mushrooms miso cream served with steamed rice & miso
Omakase Dessert
mystery dessert
IPPIN EXPERIENCE SET MENU 98PP
The whole table only, minimum 1 people, 7 day available ordering by 8pm
Scallop Tataki (GF)
w/ tasazu jelly, tasaka, cucumber
Sashimi (3pcs + Japanese sweet prawns) (GF)
catch of the day
Chicken Karaage Charcoal Bao Bun
w/ spicy mayo & dark sauce
Moreton Bay Bug Tempura (GFO)
w/ 2 pcs daily select veggies, truffle mayo
Australian Wagyu Sirloin MB4+ (GFO)
w/ miso butter, onion shallots sauces, pickle
Omakase Nigiri (GF)
catch of the day
Hotate Shinjo Osuimono (GF)
clean soup w/ seafood cake
Omakase Dessert
mystery dessert
3 Wine Pairing Experience
additional 50pp
$50
"December" Set Menu
Due to high demand, our $128 pp offering has been extended until 18 January.
Scallop Tataki (GF)
w/ tasazu jelly, tasaka, cucumber
Sashimi (3pcs + Japanese sweet prawns) (GF)
catch of the day
Steamed Catch of The Day Fish
dashi & plum kosho
Moreton Bay Bug Tempura (GFO)
w/ 2 pcs daily select veggies, truffle mayo
Grilled Wagyu Mb9
Omakase Nigiri (GF)
catch of the day
Hotate Shinjo Osuimono (GF)
clean soup w/ seafood cake
Omakase Dessert
mystery dessert