BANQUET MENU
Menu items are subject to change based on ingredient availability. Seafood origin: (A) Australian, (I) Imported, (M) Mixed origin.
HENGE BANQUET 68PP
From 15 September, Inspired by Shichi Henge (七変化)—“seven transformations”—HENGE explores Japanese flavour, texture and technique across seven courses. Whole table only · Minimum 2 guests Order by 8pm Mon–Thu · 6pm Fri–Sun
Note For Banquet
Whole table participation only, minimum 2 guests Monday - Thursday ordering by 8pm Friday - Sunday ordering by 6pm
Spicy Garlic & Ginger Edamame (GF, VEG)
w/ garlic, ginger, mild spicy
Sashimi Salad (GFO)
(M) w/ wasabi & citrus dressing
Charcoal Grilled Prawn Skewer (GFO)
(I) sansho miso, teriyaki sauce
Chicken Karaage w/ Tartar Sauce (GF)
w/ tartar sauce, rose e-shallots
Prosciutto & Tai Sushi Roll (GF)
(I) Japanese snapper, prosciutto, cucumber, crab-flavoured fish cake
Angus Sirloin MB2+ (GFO)
w/ daily grilled vegetables, morel & mixed mushrooms, miso cream Served with steamed rice & miso soup
Omakase Dessert
chef’s selection dessert
FATHER'S DAY GRAND TRAVELLER 158PP
Sample Menu: Menu items are subject to change based on ingredient availability. Available daily for bookings before 8PM 31 AUG — 13 SEP
Wagyu Beef Tataki
w/ seaweed sauce, cucumber, tosaka
Sashimi (3pcs + Japanese sweet prawns) (GF) (M)
catch of the day
Charcoal-Grilled Tiger Prawn (A)
Sansho Miso
Mentaiko Scallops Yaki (GFO) (I)
grilled scallops, w/ mentaiko mayo, onion, mushroom
Premium MB9 Wagyu
Miso butter · Onion sauce Gluten-free option available
Premium Nigiri Set
Three Pieces of Chef’s Selection Nigiri Unagi Tamagoyaki · Akazu Sushi Rice
Special Father’s Day Dessert
Suntory Whisky Pairing
4-Pour Experience · $150 per person A curated journey through Suntory whisky, featuring a special tasting of Hibiki 21 Year Old.
$150
TRAVELLER - IPPIN EXPERIENCE 108PP
The whole table only, minimum 1 people, 7 day available ordering by 8pm
Wagyu Beef Tataki
w/ seaweed sauce, cucumber, tosaka
Sashimi (3pcs + Japanese sweet prawns) (GF) (M)
catch of the day
Fish Tempura (GFO) (A)
w/ genmaicha dashi sauce, sesame
Mentaiko Scallops Yaki (GFO) (I)
grilled scallops, w/ mentaiko mayo, onion, mushroom
Australian Wagyu Sirloin MB5+ (GFO)
w/ miso butter, onion shallots sauces, pickle
Omakase Nigiri (GF) (M)
catch of the day
Hotate Shinjo Osuimono (GF) (M)
clean soup w/ seafood cake
Omakase Dessert
mystery dessert
Wine Pairing Experience
5-Course Wine & Sake Pairing 110pp 3-Course Wine Pairing 60pp
$50
GEN - VEGETARIAN SET MENU 75PP (PRE-ORDER via Email Only)
To book the Vegetarian Set Menu, please email: reservation@ippin-wv.com.au Pre-order required at least one day in advance. Japanese Vegetarian Set Menu, featuring delicate Japanese flavours, seasonal vegetables and umami-rich ingredients across a thoughtfully curated multi-course experience.
Important Booking Requirement
This menu is available by email booking only and cannot be booked through the online booking system. Adding a note to an online à la carte booking does not confirm this menu.
Spicy Garlic & Ginger Edamame (GF, VEG)
w/ garlic, ginger, mild spicy
Vegan Tuna & Yuzu Kosho
Radish, tosaka seaweed, watermelon
Steamed Cabbage Roll
Kombu dashi sauce, carrot, gobo, lotus root, seaweed, fried spring onion
Sesame Tofu
Winter bamboo, edamame, Japanese taro, ginkgo
Miso Eggplant
Pink peppercorn
Mazegohan
Mixed mushrooms, truffle oil, shiso Served with miso soup
Omakase Dessert
Chef’s choice dessert