top of page

10 Authentic Japanese Restaurants

WANT TO HEAR MORE ABOUT IPPIN? CHECK OUT WHAT BRISBANE HAS HAD TO SAY...

Picture1-300x169.png

Wine Menu designed by Peter Scudamore-Smith

fb-banner-12_edited.jpg

The Good Food Guide Chef Hat Awards 2024

Must-do-Brisbane-web-logo_edited.png

Taking Japanese cuisine to the next level

The-Weekend-Edition-logo_edited.png

West Village’s new show-stopping upscale restaurant

CourierMail_RGB_Black_edited.png

New hidden restaurant worth seeking out

Untitled design (1).png

Omakase Chef

Chef Satoshi Kubota

Introducing the culinary artistry of Chef Satoshi San, a true master of Japanese cuisine. Since 2000, Chef Satoshi San embarked on his culinar career at a renowned restaurant in Nagoya, Japan. In 2004, he ventured overseas to Melbourne, Kaiseki Ryori. From 2006 to 2013, Chef Satoshi San joined the esteemed team at Sono Japanese restaurant. Lastly, In 2014, Chef Satoshi San embarked on a new chapter, joining Moga Japanese restaurant until 2019.

Chef Satoshi San's Japanese culinary style is a harmonious blend of tradition and innovation. His dishes are a testament to his deep respect for the ingredients, meticulous attention to detail, and unwavering commitment to quality. Prepare to be amazed! 

CONTACT
DINING SERVICES

The Garden Pavilion, West Village, Level 2/97 Boundary St, West End QLD 4101

1800 749 177 or 0432 111 287

To book, please email reservation@ippin-wv.com.au

For general enquiries, please email manager@ippin-wv.com.au

Sundays – Thursdays​

Lunch | 11:00 am - 2:30 pm

Dinner | 5:00 pm -10:00 pm
(Kitchen Last order 9:00pm)​

Fridays – Saturdays

Lunch | 11:00 am - 2:30 pm

Dinner | 5:00 pm - 10:30 pm

(Kitchen Last order 9:30pm)​

Saturday - 5% Surcharge

Sunday - 10% Surcharge

Public Holiday - 15% Surcharge

3c3ac127-f46f-405a-8762-e1eb5e163a9e_edi
bottom of page