10 Authentic Japanese Restaurants
IPPIN Japanese Dining, opened in April 2023, offers a contemporary take on Japanese cuisine in West End's West Village precinct. The restaurant's stylish ambience caters to both casual and romantic dining experiences. Our menu features an exquisite selection of charcoal-grilled Wagyu, toothfish, and yakitori. The beverage menu, curated by Peter Scoterme Smith, a Master of Wine, showcases a premium selection of drinks that are rare finds in the market
The 8 Courses banquet is designed for a shared dining experience. Booking requires at least two people. We recommend reservations to guarantee their spot in this exclusive celebration.
Spicy Ginger & Garlic Edamame: A refreshing kick-start to your culinary journey.
Ponzu Softshell Crab Salad: A light delight that paves the way for more to come.
Catch of the Day Sashimi: Exquisite slices of the freshest fish, chosen daily.
Wagyu Beef Sushi Roll - Plum Flavored: A luxurious twist on sushi, featuring plum-flavored wagyu roll, red vinegar rice that complements the rich wagyu.
Karaage Chicken: A crispy, addictive treat with a unique puffed rice twist.
Grilled Salmon With Soy Cream Sauce: Served with steamed Massigura rice.
Miso Soup: A warming, soulful addition to your meal.
Warabi Mochi Dessert: A soft, sweet end to a lavish dining experience.
Tuna Show July 2024
Live Tuna Cutting Show
$99 Per Ticket (Minimum 2 People Booked) Including A Banquet, Lucky Draw, Welcome Sake, Tuna Auction, and Sample Menu coming soon
Join us at IPPIN this July for a spectacular live tuna-cutting show! Witness the art of sushi-making right before your eyes. Stay tuned and follow us for more updates on this unique experience. Don’t miss out – it’s going to be unforgettable! #IPPINJapaneseDining #LiveTunaCutting"
Event Dates: July 24th and 25th, 2024
Start Time: 5:30 PM: Welcome Drink
6:30 PM: Live Tuna Cutting Show
Note: This event is not recommended for children due to the graphic nature of the tuna-cutting process. Please note that the Tuna Auction fee is not included in the ticket price.
Send us an email if you want more details via reservation@ippin-wv.com.au
Feel free to tweak it to better fit your style or specific details!
WANT TO HEAR MORE ABOUT IPPIN? CHECK OUT WHAT BRISBANE HAS HAD TO SAY...
Wine Menu designed by Peter Scudamore-Smith
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Omakase Chef
Chef Satoshi Kubota
Introducing the culinary artistry of Chef Satoshi San, a true master of Japanese cuisine. Since 2000, Chef Satoshi San embarked on his culinar career at a renowned restaurant in Nagoya, Japan. In 2004, he ventured overseas to Melbourne, Kaiseki Ryori. From 2006 to 2013, Chef Satoshi San joined the esteemed team at Sono Japanese restaurant. Lastly, In 2014, Chef Satoshi San embarked on a new chapter, joining Moga Japanese restaurant until 2019.
Chef Satoshi San's Japanese culinary style is a harmonious blend of tradition and innovation. His dishes are a testament to his deep respect for the ingredients, meticulous attention to detail, and unwavering commitment to quality. Prepare to be amazed!
CONTACT
DINING SERVICES
The Garden Pavilion, West Village, Level 2/97 Boundary St, West End QLD 4101
1800 749 177 or 0432 111 287
Sundays – Thursdays
11:00 am - 10:00 pm
Bento until 3 pm
(Kitchen Last order 9:00 pm)
Fridays – Saturdays
11:00 am - 10:30 pm
Bento until 3 pm
(Kitchen Last order 9:30 pm)
Saturday - 5% Surcharge
Sunday - 10% Surcharge
Public Holiday - 15% Surcharge
