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LUNCH & DINNER

日本のファインダイニングは芸術形態であり、シェフたちはその技を磨くために何年もの研修と練習に費やしています。細部までの注意、プレゼンテーション、味わいは比類なく、日本のファインダイニングレストランで食事をすることは本当に忘れられない体験となるでしょう

Lunch & Dinner

Starter

OYSTER SHOT (2)   $19.8

W/  SALMON ROW, SCALLOP, PRAWN, DASHI PONZU JELLY

SCALLOP IN SHELL (2) (GF)   $19.8

W/  IKURA, YUZU KOSHU

SASHIMI TACO (2)  $17.8

SALMON, TOMATO SALSA, AVO

CHICKEN KARAAGE BAO (2)  $17.8

SWEET SOY SAUCE, SPICY MAYO

SPICY GARLIC & GINGER EDAMAME (GF)  $9.8

AGEDASHI TOFU (GF)  $12.8

Share

CRUNCHY KING PRAWN (5 PCS)   $26

W/ CHEF SPECIAL MAYO

GREEN TEA SOBA SALAD (VEG)  $26

KARAAGE CHICKEN (GF)   $24.8

WAGYU BEEF TATAKI  (GF)   $26.8

ASSORTED TEMPURA (12PCS)   $32

GF OPTION  (+$3)*

VEGGIE TEMPURA (9 PCS)   $22

GF OPTION (+$3)*

MORTON-BAY BUG TEMPURA   $44

GF OPTION (+$3)*

 

PORK TENDERLOIN KATSU (5PCS)   $24.8

GYOZA (PORK DUMPLING) (5PCS)   $19.8

**AN ADDITIONAL $3 FOR THE TEMPURA GF OPTION

DUE TO THE USE OF PREMIUM JAPANESE GF FLOUR**

ENSURING AN AUTHENTIC TEXTURE THAT MIRRORS THE ORIGINAL

MAKING EVERY BITE WORTH SAVORING.

RAW BAR

IPPIN Signature Ceviche

KOKONATTSU (SELECT ONE)   $34

KINGFISH/ TUNA/ SALMON

 

TIRADITO (SELECT ONE)   $34

KINGFISH/ TUNA/ SALMON

Premium
Selection

OYSTER         $6

(NATURAL /  PONZU SAUCE / YUZU KOSHU)

KAVIARI CAVIAR   $99

OSCIETRA IN CAN (20G)
 

LIVE LOBSTER    (MARKET PRICE)

(PRE-ORDER)

SASHIMI SELECTION

 

  • Salmon  (6pcs)    $22

  • Kingfish  (6pcs)    $24

  • Tuna (6pcs)    $27

  • Sea Urchin (50g) (Seasonal)    $78

  • Tuna Toro (80g) (Seasonal)    $88

Nigiri

SALMON (2 PCS)   $10

SALMON BELLY (2 PCS)    $14

TUNA (2 PCS)    $12

KINGFISH (2 PCS)    $12

UNAGI (2 PCS)    $14

HOKKAIDO SCALLOP (2 PCS)    $14

CRYSTAL RAW PRAWN (2PCS)    $16

SCAMPI (1PC) $18

SEA URCHIN (1PC)   $20

A5 KAGOSHIMA WAGYU (ABURI) (1PC)     $28.8

W/ FOIE GRAS

Sashimi Platter (GF)

SASHIMI SET (S) (9 PCS)   $42
 

SASHIMI PLATTER (L) (18 PCS)   $78
 

ABURI NIGIRI SET (6PCS)   $43
 

CHEF'S OMAKASE NIGIRI (12 PCS)    $78

Sushi Roll (GFO)

VOLCANO ROLL   $26.8

SPIDER ROLL   $24.8

POPCORN PRAWN ROLL   $22.8

TUNA ROLL   $17.8

(NATURAL/SPICY)

SALMON ROLL   $17.8

(NATURAL/SPICY)

VEGETABLE ROLL   $17.8

NEGITORO ROLL (SEASONAL LIMITED)   $38

TORO MINCE, SPRING ONION MAKI

SALMON ABURI ROLL (CARAMEL MISO)     $26

GF- GLUTEN FREE, GFO- GLUTEN FREE OPTION, VEG- VEGETARIAN

CHARCOAL GRILL

GLACIER 51 TOOTH-FISH   $65

3 DAYS SAIKYO MISO MARINATED, PICKLED BEETROOT

 

GRILLED SHIO-KOJI SALMON  (GF)   $39

W/ SOY CAREAM SAUCE, GRILLED AVO PASTE

 

ROBATA DUCK BREAST  (GF)  $45

GRILLED LEEK, PICKLE SHALLOT

 

WAGYU SIRLOIN MB4+ (GFO)  $55

MISOBUTTER,SWEET VINEGER MARINETED CABBAGE

 

WAGYU CUBE ROLL MB9+ (GFO)  $68

MISOBUTTER,SWEET VINEGER MARINETED CABBAGE

 

MISO EGGPLANT (VEG)  $19.8

PINK PEPPERCORN, HOMEMADE DENGAKU MISO

 

GRILLED CABBAGE (VEG) (GF)  $14.8

GARLIC SAUCE, GARLIC CHIPS

Charcoal Yakitori (GF)

WAGYU SKEWER M9+ (1PC)   $14

PORK SKEWERS (2PCS)   $14

 

CHICKEN SKEWERS (2PCS)   $12

PRAWN SKEWERS (2PCS)   $14

 

KING OYSTER MUSHROOM SKEWERS (2PCS)   $8

Yakimeshi Fried Brown Rice / Noodles

TAKANA VEGETABLE FRIED RICE  (GF)  $22.8

SALMON FRIED RICE  (GF)  $24.8

WAGYU UDON SOUP   $28.8

CLAM SOUP   $9.8

MISO SOUP   $4

GF- GLUTEN FREE, GFO- GLUTEN FREE OPTION, VEG- VEGETARIAN

NOTICE: 5% SATURDAY, 10% SUNDAY SURCHARGE APPLIES TO ALL TRANSACTIONS.

CARD SURCHARGE APPLIED

DESSERT MENU AVAILABLE

ONE BILL PER TABLE

SUN-THURS
11:00am - 3:00pm
5:00pm - 10:00pm
(Kitchen closes 2:30pm, 9:00pm)

FRI-SAT
11:00am - 3:00pm

5:00pm - 10:30pm
(Kitchen closes 2:30pm, 9:30pm)

BEST SELLER

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