LUNCH & DINNER
日本のファインダイニングは芸術形態であり、シェフたちはその技を磨くために何年もの研修と練習に費やしています。細部までの注意、プレゼンテーション、味わいは比類なく、日本のファインダイニングレストランで食事をすることは本当に忘れられない体験となるでしょう
Lunch & Dinner
Starter
OYSTER SHOT (2) $19.8
W/ SALMON ROW, SCALLOP, PRAWN, DASHI PONZU JELLY
SCALLOP IN SHELL (2) (GF) $19.8
W/ IKURA, YUZU KOSHU
SASHIMI TACO (2) $17.8
SALMON, TOMATO SALSA, AVO
CHICKEN KARAAGE BAO (2) $17.8
SWEET SOY SAUCE, SPICY MAYO
SPICY GARLIC & GINGER EDAMAME (GF) $9.8
AGEDASHI TOFU (GF) $12.8
Share
CRUNCHY KING PRAWN (5 PCS) $26
W/ CHEF SPECIAL MAYO
GREEN TEA SOBA SALAD (VEG) $26
KARAAGE CHICKEN (GF) $24.8
WAGYU BEEF TATAKI (GF) $26.8
ASSORTED TEMPURA (12PCS) $32
GF OPTION (+$3)*
VEGGIE TEMPURA (9 PCS) $22
GF OPTION (+$3)*
MORTON-BAY BUG TEMPURA $44
GF OPTION (+$3)*
PORK TENDERLOIN KATSU (5PCS) $24.8
GYOZA (PORK DUMPLING) (5PCS) $19.8
**AN ADDITIONAL $3 FOR THE TEMPURA GF OPTION
DUE TO THE USE OF PREMIUM JAPANESE GF FLOUR**
ENSURING AN AUTHENTIC TEXTURE THAT MIRRORS THE ORIGINAL
MAKING EVERY BITE WORTH SAVORING.
RAW BAR
IPPIN Signature Ceviche
KOKONATTSU (SELECT ONE) $34
KINGFISH/ TUNA/ SALMON
TIRADITO (SELECT ONE) $34
KINGFISH/ TUNA/ SALMON
Premium
Selection
OYSTER $6
(NATURAL / PONZU SAUCE / YUZU KOSHU)
KAVIARI CAVIAR $128
OSCIETRA IN CAN (20G)
LIVE LOBSTER (MARKET PRICE)
(PRE-ORDER)
SASHIMI SELECTION
-
Salmon (5pcs) $24
-
Kingfish (5pcs) $25
-
Tuna (5pcs) $28
-
Sea Urchin (50g) (Seasonal) $78
-
Tuna Toro (80g) (Seasonal) $88
Nigiri
SALMON (2 PCS) $12
SALMON BELLY (2 PCS) $14
TUNA (2 PCS) $14
KINGFISH (2 PCS) $14
UNAGI (2 PCS) $15
HOKKAIDO SCALLOP (2 PCS) $14
CRYSTAL RAW PRAWN (2PCS) $16
SCAMPI (1PC) $18
SEA URCHIN (1PC) $20
A5 KAGOSHIMA WAGYU (ABURI) (1PC) $28.8
W/ FOIE GRAS
Sashimi Platter (GF)
SASHIMI SET (S) (9 PCS) $42
SASHIMI PLATTER (L) (18 PCS) $78
ABURI NIGIRI SET (6PCS) $43
CHEF'S OMAKASE NIGIRI (12 PCS) $78
Sushi Roll (GFO)
VOLCANO ROLL $26.8
SPIDER ROLL $24.8
POPCORN PRAWN ROLL $22.8
TUNA ROLL $17.8
(NATURAL/SPICY)
SALMON ROLL $17.8
(NATURAL/SPICY)
VEGETABLE ROLL $17.8
NEGITORO ROLL (SEASONAL LIMITED) $38
TORO MINCE, SPRING ONION MAKI
SALMON ABURI ROLL (CARAMEL MISO) $26
GF- GLUTEN FREE, GFO- GLUTEN FREE OPTION, VEG- VEGETARIAN
CHARCOAL GRILL
GLACIER 51 TOOTH-FISH $68
3 DAYS SAIKYO MISO MARINATED, PICKLED BEETROOT
GRILLED SHIO-KOJI SALMON (GF) $42
W/ SOY CAREAM SAUCE, GRILLED AVO PASTE
ROBATA DUCK BREAST (GF) $45
GRILLED LEEK, PICKLE SHALLOT
WAGYU SIRLOIN MB4+ (GFO) $55
MISOBUTTER,SWEET VINEGER MARINETED CABBAGE
WAGYU CUBE ROLL MB9+ (GFO) $68
MISOBUTTER,SWEET VINEGER MARINETED CABBAGE
MISO EGGPLANT (VEG) $19.8
PINK PEPPERCORN, HOMEMADE DENGAKU MISO
GRILLED CABBAGE (VEG) (GF) $14.8
GARLIC SAUCE, GARLIC CHIPS
Charcoal Yakitori (GF)
WAGYU SKEWER M9+ (1PC) $14
PORK SKEWERS (2PCS) $14
CHICKEN SKEWERS (2PCS) $13
PRAWN SKEWERS (2PCS) $14
KING OYSTER MUSHROOM SKEWERS (2PCS) $9
Yakimeshi Fried Brown Rice / Noodles
TAKANA VEGETABLE FRIED RICE (GF) $22.8
SALMON FRIED RICE (GF) $24.8
WAGYU UDON SOUP $28.8
MISO SOUP $4
GF- GLUTEN FREE, GFO- GLUTEN FREE OPTION, VEG- VEGETARIAN
NOTICE: 5% SATURDAY, 10% SUNDAY SURCHARGE APPLIES TO ALL TRANSACTIONS.
CARD SURCHARGE APPLIED
DESSERT MENU AVAILABLE
ONE BILL PER TABLE
SUN-THURS
11:00am - 3:00pm
5:00pm - 10:00pm
(Kitchen closes 2:30pm, 9:00pm)
FRI-SAT
11:00am - 3:00pm
5:00pm - 10:30pm
(Kitchen closes 2:30pm, 9:30pm)
AWARDED IPPIN CONSULTANT / ARTICLES
Wine Meun designed by Peter Scudamore-Smith
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