VEGETARIAN OPTION
Here is a summary of our vegetarian options available for all-day dining. Please note that some items marked as vegetarian optional may contain fish or meat-based jus. Kindly inform our staff if you are vegetarian so we can assist you accordingly.
GEN - VEGETARIAN SET MENU 62PP (PRE-ORDER via Email Only)
Pre-order required at least one day in advance. Bookings via email: reservation@ippin-wv.com.au Japanese Vegetarian Set Menu, featuring delicate Japanese flavours, seasonal vegetables and umami-rich ingredients across a thoughtfully curated multi-course experience.
Important Booking Requirement
This menu is available by email booking only and cannot be booked through the online booking system. Adding a note to an online à la carte booking does not confirm this menu.
Spicy Garlic & Ginger Edamame (GF, VEG)
w/ garlic, ginger, mild spicy
Vegan Tuna & Yuzu Kosho
Radish, tosaka seaweed, watermelon
Steamed Cabbage Roll
Kombu dashi sauce, carrot, gobo, lotus root, seaweed, fried spring onion
Sesame Tofu
Winter bamboo, edamame, Japanese taro, ginkgo
Miso Eggplant
Pink peppercorn
Mazegohan
Mixed mushrooms, truffle oil, shiso Served with miso soup
Omakase Dessert
Chef’s choice dessert
VEGETARIAN LUNCH
7 days 11:00am - 2:30pm
Vegetarian Set (VEG)
green salad, agedashi tofu, miso eggplant grilled king oyster mushroom, vegetables tempura green roll w/ mayo, miso soup
$29.8
STARTER / SHARE
Edamame (GF, VEG)
Spicy Garlic & Ginger Edamame (GF, VEG)
w/ garlic, ginger, mild spicy
Agedashi Tofu (GF, VEGO)
tsuyu sauce, bonito, chives
King Oyster Mushroom Skewers (2 Pcs) (VEGO)
Green Salad (GFO, VEG)
w/ sesame dressing
MAIN
Vegetable Roll (GFO, VEG)
Miso Eggplant (VEG)
pink peppercorn, homemade dengaku miso
Takana Vegetable Fried Rice (VEG)
DESSERT
Ice Cream (option below)
Vanilla ice Cream w/ Walnuts, Kinako, Kuromitsu (GF) Matcha ice Cream w/ Walnuts, Pocky Stick (GFO) Yuzu Sorbet w/ Lemon Jelly (GF, DF)