Australian Launch
Sake Hundred Shirin

IPPIN Japanese Dining is proud to host the Australian launch of Sake Hundred Shirin, one of the most refined and luxurious sakes ever crafted. This exclusive evening will showcase Shirin alongside four other rare Sake Hundred expressions, paired with a specially designed seven-course menu.

Event Highlights
Date: Thursday, 23 October
Venue: IPPIN Japanese Dining, West End
Capacity: 14 guests only
Price: $450 per person

The Sakes
A guided tasting journey through five of Sake Hundred’s most celebrated labels:
Amairo ,Byakko Bespoke,Hakuso, Niko, Shirin – Australian Launch

The Menu
Kagoshima A5 sirloin steak
tare sauce

Tuna & Amaebi Tiradito
dill,radish,caviar, yellow pepper, green oil

Duck & Truffle Foie Gras Rice
Dry-aged duck breast foie gras ,truffle oil

Coral Trout Clean Soup
Steam coral trout ,shimeji mushroom

Lobster Tempura
yuzu miso (egg yolk saikyo miso &mayo), green tea salt, shichimi

Abalone Chawanmushi
edamame, shiitake, snow crab, chicken, cream, an sauce

This one-night-only celebration is strictly limited to 14 seats, ensuring an intimate and unforgettable experience.

To secure your place, please reply to this email or contact us directly via phone or email
0432 111 287 / reservation@ippin-wv.com.au